Foodie Newsletter - 24/04/2016

 Welcome to the fortnightly Cornish foodie newsletter from Kernow Eats.

  
Updates & News

 It was great to see so many Kernow Eats streetfood favourites at the Porthleven food festival last weekend. The start of what is shaping up to be an excellent season of foodie events this summer.

 We’ve been sent details of an extremely interesting event happening on 11/05 in Falmouth. Organised by a group of students the idea of the “Dare to dine in the dark?” event is to heighten the dining experience by doing so blindfolded. You can find more details here.

 Entries are still available for the Delicious Kernow Trail event in and around Padstow on 21/05. 10 or 15 miles of walking or running interspersed with stops to try local food and drink. Find more details here.

 

Events in the next 2 weeks

28/04 - Secret Supper Club @ Lusty Gaze

28/04 - Potluck Cornwall - Chat & Eat Night @ Bustopher Jones, Truro

28/04-02/05 - Smugglers Den Pie & Ale Festival 2016

29/04 - Spiced Kitchen Feast Night with Nature Kitchen @ Knightor Winery

29/04 - Social Dining Network Event @ The Wheelhouse, Falmouth

29/04 - Tasting menu evening @ Rosewarne Manor

29/04-02/05 - Sausage and ale festival @ Driftwood Spars

30/04 - Bango Banquet @ Espressini, Falmouth

01/05 - “Smokin Bones” BBQ feast night with Inkies BBQ

07/05 - East African Vegetarian Supper Club @ Pea Souk Cafe, Falmouth

08/05 - St. John takeover The Mariners, Rock for one service

Details of these events here: bit.ly/1QVawkL

 

New additions to our Cornwall foodies calendar

11/05 - Dare to dine in the dark? @ The Brig, Falmouth

14/05 - Cardamom Trail supper club with Chetna Makan @ The Hidden Kitchen, St Ives

14/05 - Italian Feast Night @ Porthtowan Beach Cafe

See these and all future Cornish foodie events at: bit.ly/1QVawkL

 

  Don’t forget that the best way to keep totally up to date with the latest Cornwall foodie news and events is through Twitter and Facebook. We sometimes only hear about events or deals at the last minute and we share them immediately on social media.

 
 All the best,

 
Jules